Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Ciganski golaž | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: File brancina s kaprami, artičoko in gamberi ob pireju iz brokolija | 10 € | Alergeni: 1, 3, 4 |
PONEDELJEK 7.4.2025 | ||
| PREDJED: Piščančji namaz ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file polnjen z mlado špinačo in mocarelo ob njokih s smetanovo omako | Alergeni: 1, 3, 7 | |
| KOSILO 2: Svinjske rezine s porom, paradižnikom in praženimi mandlji ob pire krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in korenjem | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 8.4.2025 | ||
| PREDJED: Spomladanski zavitki s sladko kislo omako ali milijonska juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v omaki iz korenčka in pomaranče ob sirovem štruklju in kuhani zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Široki rezanci v omaki s tartufi in govejimi rezinami | Alergeni: 1, 7 | |
| KOSILO 3: Špinačni rezanci v omaki iz gorgonzole in treh vrst paprike | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 9.4.2025 | ||
| PREDJED: Jajčni namaz s hrenom in šunko ali gobova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja pečenka v naravni omaki ob pire krompirju in mladem korenju | Alergeni: 1, 4, 7 | |
| KOSILO 2: Piščančje rezine v curry omaki z njoki in zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrti sir s pomfrijem in tatarsko omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 10.4.2025 | ||
| PREDJED: Lignji v solati ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Marinirana svinjska rebra v naravni omaki, postrežena s praženim krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota s šparglji, piščancem, gamberi in češnjevim paradižnikom | Alergeni: 1, 2, 3, 4 | |
| KOSILO 3: Pečene polnjene paprike z zelenjavnim kuskusom ob omaki z jurčki in korenčkovim pirejem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 11.4.2025 | ||
| PREDJED: Piadina s pršutom, rukolo in gorgonzolo ali zelenjavna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File postrvi z limoninim pirejem in prelivom iz gorčice, citrusov in medu | Alergeni: 1, 7 | |
| KOSILO 2: Piščančji file v bazilični omaki ob pisani zelenjavi z maslenimi njoki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Solatni krožnik z rostbifom in jajcem ter gorčičnim prelivom | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Gypsy goulash | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Sea bass fillet with capers, artichoke, and shrimp, served with broccoli puree | 10 € |
MONDAY 7.4.2025 | |
| STARTER: Chicken spread or tomato soup or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella, served with gnocchi in cream sauce | |
| LUNCH 2: Pork slices with leek, tomato, and roasted almonds, served with mashed potatoes | |
| LUNCH 3: Pork slices with leek, tomato, and roasted almonds, served with mashed potatoes | |
| Salad and dessert | |
TUESDAY 8.4.2025 | |
| STARTER: Spring rolls with sweet and sour sauce or egg soup or beef soup with noodles | |
| LUNCH 1: Pork fillet in carrot and orange sauce, served with cheese dumplings and boiled vegetables | |
| LUNCH 2: Wide noodles in truffle sauce with beef slices | |
| LUNCH 3: Spinach noodles in gorgonzola sauce with three types of peppers | |
| Salad and dessert | |
WEDNESDAY 9.4.2025 | |
| STARTER: Egg spread with horseradish and ham or mushroom cream soup or beef soup with noodles | |
| LUNCH 1: Veal roast in natural sauce, served with mashed potatoes and young carrots | |
| LUNCH 2: Chicken slices in curry sauce with gnocchi and vegetables | |
| LUNCH 3: Fried cheese with fries and tartar sauce | |
| Salad and dessert | |
THURSDAY 10.4.2025 | |
| STARTER: Squid salad or potato soup with truffles or beef soup with noodles | |
| LUNCH 1: Marinated pork ribs in natural sauce, served with roasted potatoes | |
| LUNCH 2: Risotto with asparagus, chicken, shrimp, and cherry tomatoes | |
| LUNCH 3: Baked stuffed peppers with vegetable couscous, served with mushroom sauce and carrot puree | |
| Salad and dessert | |
FRIDAY 11.4.2025 | |
| STARTER: Piadina with prosciutto, arugula, and gorgonzola or vegetable soup or beef soup with noodles | |
| LUNCH 1: Rainbow trout fillet with lemon puree and a dressing of mustard, citrus, and honey | |
| LUNCH 2: Chicken fillet in basil sauce with colorful vegetables and buttery gnocchi | |
| LUNCH 3: Salad plate with roast beef and egg, dressed with mustard dressing | |
| Salad and dessert |